For years I’ve traveled up and down the Interstate 75 corridor, passing Lake City along the way. This year, while visiting my grandchildren nearby, we decided to head to Lake City to explore. Just a mile or two off the interstate, fast food chains give way to locally-owned restaurants and a burgeoning craft beer scene. Katherine, 11, and Marshall, 9, are little foodies, so when I suggested we check out the local restaurants, they were more than happy to oblige.
Flavors Of Lake City
- Written by: Terri Marshall